For your guests enjoyment, an unlimited assortment of Hours d'oeuvres, as they await the arrival of the Bride and Groom.
Garden Vegetable
Escarole
Chicken Pastina
Cantaloupe Melon
Cream of Chicken (rice or pasta)
Cream of Broccoli
Tortellini en Brodo
Fettucine Alfredo
Penne Rigati Marinara
Tortellini ala Rosa (Blush Sauce)
Pasta Primavera
Penne Rigati-Butter Cream Sauce
Linguini with Oil and Garlic
Penne Pasta in a Vodka Sauce
Classic Caesar Salad with Shaved Parmesan Cheese and Garlic Parmesan Croutons
Our House Salad (served with two dressings)
Spinach Salad (Gently Mixed with Vinegarette Dressing)
Choice Top Sirloin of Beef: served with gravy and sautéed mushrooms
Veal Chop: Char grilled and served with merlot sauce
Chicken Breast Colonial: a boneless breast of chicken stuffed with our homemade stuffing and topped with gravy
Filet of Flounder: sautéed with lemon butter
Chicken Parmigiana: chicken breast with mozzarella cheese and topped with red sauce
Chicken Cordon Bleu: a boneless breast of chicken with ham and Swiss cheese served with a cheese sauce
Veal Parmigiana: veal cutlet with mozzarella cheese and topped with red sauce
Chicken Marsala: a boneless breast of chicken in a Marsala wine sauce with sautéed mushrooms
Chicken Oscar: a boneless breast of chicken with lump crab meat and asparagus with Hollandaise sauce
Filet Salmon Steaks: baked with lemon butter & fresh chives
Veal Marsala: medallions of veal in a Marsala wine sauce with sautéed mushrooms
Roast Prime Rib of Beef: served with au jus gravy
Filet of Flounder: stuffed with lump crab meat with lemon butter
Filet Mignon: char grilled and served with sautéed mushrooms
Broiled Lobster Tail: served with drawn butter
Chilean Sea Bass: topped with Rock Shrimp Scampi
Red Skin Garlic Mashed Potatoes
Mashed Sweet Potatoes
Rosemary Red Bliss Potatoes
Baked Idaho Potato
Stuffed Baked Potato
Roasted Red Bliss Potatoes
Creamy Mashed Potatoes
Sautéed Vegetable Medley
String Beans Almondine
Streamed Broccoli with Olive Oil and Garlic
Italian Style Vegetables
Wild Rice
Freshly Baked Dinner Rolls served with Butter
Miniature Danish
Fruit Tarts
Cream Puffs
Assorted Cookies
Assorted Cannollis
Petit Fores
Chocolate Eclairs
Brownies
Carrot Cake
Italian Rum Cake
Chocolate Mousse
Strawberry Mousse
Cherry Cheesecake
Strawberry Shortcake
Chocolate Supreme
Caramel Apple Pie
White Chocolate Rasberry Cheesecake
New York Style Cheesecake
Tiramisu Torte
- Your Choice of Beautiful Decorated Multi-Tier Wedding Cakes Designed for Your Special Day
- Heart Shaped Cakes Inscribed with the Bride and Groom's Names Will Be Presented to the Parents of the Bride and Groom.
- Maitre d' will cut, wrap and present to your guests
Freshly Brewed Coffee, Decaffeinated Coffee, Tea
Sugar or Sweet-Low
Cream
- Duration of affair is Five (5) Hours.
- Complete Top Shelf Open Bar for Five (5) Hours.
- Hors d'oeuvres are served one (1) hour during Cocktail Hour.
- Dinner is served complete with china and silverware.
- All tables are covered with cloth table covers and napkins.
- An experienced Maitre D' will direct your reception from beginning to end. He will coordinate all the traditional wedding dances, the throwing of the bride's bouquet & garter and the cutting of the wedding cake.
- Discounts to hold receptions on Friday evenings and Saturday afternoons.
- Champagne toast for bridal party and parent's table.
- Dessert can be served individually to each guest.
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